Horticulture I
Students learn basic terminology used in the horticulture industry. Principles of plant science, parts and functions, scientific classification, plant identification, propagation, biotechnology and efforts of environmental conditions give the course a strong applied plant science emphasis.
Students learn properties of soils, roles of nutrients, soil sHorticulture I is designed to introduce students to the fundamentals of horticulture including: plant growth, development and reproduction; soils, nutrients and fertilizers; and pest management.
ampling and how they affect horticulture plant growth. Since many horticultural crops are grown in greenhouses, containers or nurseries, pest management is an important component of this course.
Horticulture I also includes agricultural leadership and employability skills and is designed to prepare students for college or the workforce.
Bartlett Yancey High School Agriculture Department facilities include two greenhouses which are used by Horticulture I & II classes. In the fall, mums are grown and sold. In the spring, bedding plants and vegetable starts are produced and sold.
Students learn properties of soils, roles of nutrients, soil sHorticulture I is designed to introduce students to the fundamentals of horticulture including: plant growth, development and reproduction; soils, nutrients and fertilizers; and pest management.
ampling and how they affect horticulture plant growth. Since many horticultural crops are grown in greenhouses, containers or nurseries, pest management is an important component of this course.
Horticulture I also includes agricultural leadership and employability skills and is designed to prepare students for college or the workforce.
Bartlett Yancey High School Agriculture Department facilities include two greenhouses which are used by Horticulture I & II classes. In the fall, mums are grown and sold. In the spring, bedding plants and vegetable starts are produced and sold.